SPOON CARVING with PETER FOLLANSBEE & ELIA BIZZARRI,
Pt. 1: HEWING THE BLANK
Part one of this 2-part class looks at axe work in hewing the general shape of a cooking/serving spoon. We talk about wood selection and look at axe shapes. Follansbee quickly demonstrates the techniques he uses to create the general shape of the spoon prior to knife work, then Elia does the process under Follansbee’s watchful eye. Plus a Q&A session. $20 suggested purchase price.
orSPOON CARVING with PETER FOLLANSBEE & ELIA BIZZARRI,
Pt. 2: KNIFE WORK
We look at a couple different knives; a straight “sloyd/slojd” knife (most folks use a Morakniv #106) and a hook knife. Then we follow through with various knife techniques that come into play as we refine the shape of the spoon. Plus a Q&A session. $20 suggested purchase price.
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